My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them.

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

Place in the oven and bake for 30 minutes, turning halfway through, until crisp and golden-brown. To serve, cut the ribs into single-rib portions and arrange on a large platter. Scatter over the ...

Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are ...

Chill in the fridge until needed. When the ribs are poached, preheat the oven to 240C/220C Fan/Gas 9, or as hot as it will go. Remove the ribs from the poaching liquor using a slotted spoon and ...

Baked Potatoes (Without Oven) Recipe:Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35 minutes. 5. Remove dish, open the foil ...

Cowboy baked potatoes are a hearty crowd-pleaser that brings the smoky, savory flavors of the open range to your kitchen. Here, crisp, golden oven-baked potatoes are loaded with a blend of ...