Sprinkle each lamb chop on both sides with the spice mix. Season with flaky sea salt and freshly ground black pepper. Heat the extra virgin olive oil in the roasting tin on a high heat.

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

Dubai is a food lover’s paradise! Watch as I take on an extravagant Arabic buffet, complete with lamb chops and Moroccan tea, then indulge in endless tandoori and grilled prawns at an Indian BBQ ...

Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice. Arrange Chops on top of bed of couscous, with a wedge of ...

Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil. Heat a griddle pan until smoking hot, add the lamb and cook for 3-4 minutes on each side. Remove the ...

In this recipe from developer Michelle McGlinn, the taste of Moroccan cuisine inspires the filling, transforming the spaghetti squash into a rich and layered dish. Featuring cumin-spiced lamb ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Our top 5 lamb chop recipes... 1. Lamb chops with fruity couscous & mint This Moroccan-style spiced lamb dish is simple ...