Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Moroccan meatball tagine with couscous is achievable ... Now, in addition to the garlic and the onion, I make these with lamb. - Oh, nice. - And, but if you wanted to use beef, you certainly ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

Spaghetti squash and meatballs ... the taste of Moroccan cuisine inspires the filling, transforming the spaghetti squash into a rich and layered dish. Featuring cumin-spiced lamb, chickpeas ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

United Airlines is officially the only U.S. airline to offer service to Morocco after its first flight to Marrakech from ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Move over, Kagura and Seirock-ya — TORIGEN has officially claimed the crown as the best Muslim-friendly authentic chicken ...

These meatballs made of beef ... mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.