Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Add the olive oil, garlic, onions, ginger and spices and ...

Once the butter has completely melted, add the lamb cuts and cover the pot to brown, about 30 minutes. When done, add the fresh cilantro to the pot and cover the lamb cuts with the water.

Preheat the oven to 170˚C/325˚F/Gas Mark 3. Brown the lamb shanks in the little olive oil in a frying pan over a medium-high heat. Remove to a heavy, casserole dish - pour off the excess fat.

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze ...

Slow cooking defines Moroccan cooking ... Cut excess fat from the boned lamb shoulder; more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...

Check occasionally. Ladle the cooked tagine into a warm serving bowl. Sprinkle the herbs and almonds over the lamb. Serve with couscous or brown rice. Preheat the oven to 160°C. Place the lamb ...

Nargisse Benkabbou gave us a solid new recipe for beef tagine with green beans and olives (above) that I’m excited to serve: a hearty Moroccan stew that’s fragrant with ground ginger ...

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn’t resist trying it. With its heady combination of ginger, cinnamon, saffron ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

A Tagine is not only the name of the unique cooking pot used for recipes like this but is a Moroccan recipe. It usually ...