Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Add the olive oil, garlic, onions, ginger and spices and ...

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean ... and another for fish. This recipe is a very typical chicken tagine ...

Nargisse Benkabbou gave us a solid new recipe for beef tagine with green beans and olives (above) that I’m excited to serve: a hearty Moroccan stew that’s fragrant with ground ginger ...

While the tagine is cooking ... coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous. Feast on delicious recipes and eat your way ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...

Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes.

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking ... For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn ...

In this recipe from developer Michelle McGlinn, the taste of Moroccan cuisine inspires the filling, transforming the spaghetti squash into a rich and layered dish. Featuring cumin-spiced lamb ...

You can try this Moroccan couscous recipe, serve it plain as a base to stews and ... and the cuisine is known for mixing sweet and savory in the same dish. You can find lamb and dried prune tagine, ...

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel ...

Slow cooking defines Moroccan cooking ... Cut excess fat from the boned lamb shoulder; more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and ...