Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a large ovenproof casserole or heavy saucepan on a medium to high heat. Add the olive oil, garlic, onions, ginger and spices and ...

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean ... and another for fish. This recipe is a very typical chicken tagine ...

Slow cooking defines Moroccan cooking ... Cut excess fat from the boned lamb shoulder; more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and ...

Get ready to bring a taste of Morocco to your kitchen. Happy eating! This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato ...

While the tagine is cooking ... coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous. Feast on delicious recipes and eat your way ...

These tagine recipes are the ultimate seasonal ... times are ideal for tenderising tougher cuts. Though recipes often call for lamb, we’re sharing five twists on the traditional – including ...

A Tagine is not only the name of the unique cooking pot used for recipes like this but is a Moroccan recipe. It usually ...

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel ...

Turn the heat down and leave to simmer. Step 4: After about 45 minutes, add the raisins to the tagine and then add the cooked chickpeas, frozen peas, cherry tomatoes and a little salt and pepper.

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking ... For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn ...