A spectacular rack of lamb is a great special occasion recipe, and it's surprisingly uncomplicated to prepare. The ribs which make the roast a showstopper on the serving platter also help protect the ...

Tim, what are you making over there today? I'm working on a little rosemary-crusted rack of lamb. Nice, nice. Tim, voice-over: For this round, I'm gonna do rosemary-and-thyme-crusted lamb ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

If you don’t have a large roasting rack, place the roast on a wire rack set inside a rimmed baking sheet. Lastly, place the roast with the ribs facing toward the back so they’re exposed to the ...

Spread a generous layer of French mustard to the rack, which will help the parsley crust to stick to the lamb. I do not cover it, but I do lower the oven temperature. I like first to sear the frenched ...