Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

then finely chop (4 to 6 tablespoons); add 3 tablespoons olive oil and 2 tablespoons Dijon mustard, 1 tablespoon kosher salt, and 1 teaspoon black pepper, and stir to combine. Place 2 lamb racks on a ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...