A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...
Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...
you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.
Kulcha naan is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds. Pair it up with spicy chole, tangy mint chutney and enjoy the wholesome meal. Prepare the ...
About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo. Chur-chur naan is a stuffed naan with generous amount of ...