If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

The dough is made with yeast, water, a little sugar, and salt and requires only five minutes of kneading in the bowl and about one hour to rise. Traditionally naan is made in a conical wood-fired ...

If you own a tandoor and want to make your naan at home, you can play around with its overall flavor, adding oregano, cilantro, basil, chives, parsley, rosemary, or whatever other herbs your taste ...

“Most Indian people don’t eat naan regularly, the way people imagine,” said the ... they teach students to make four ...

Mix all-purpose flour, yogurt, baking powder, salt, and minced garlic in a container. In a mixing bowl, whisk flour, baking ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Maida dough balls topped with a flavourful mushroom, green peas and cheese mixture and baked until perfection. These mushroom naan pops are ideal to serve as an appetizer for your next dinner party.

Unlike in the most common preparations for fellow flatbread naan, this kulcha recipe uses ... To make unstuffed kulcha, roll each dough ball into 5- to 6-inch disks about 1/8 inch thick.

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.