"Bullet Naan" is a spicy and flavorful Indian flatbread packed with a unique blend of chilies, coriander, and gooey cheese. It's a flavorful twist on classic naan that stands out for its vibrant and ...
Spread the flatbread or naan with the chilli jam and top with the grated cheese. Place on a baking tray and bake in the oven for 10 minutes, or until the cheese has melted.
A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.