If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

This easy-to-make recipe allows you to create restaurant-quality garlic butter naan in your own kitchen ... 1 ½ teaspoon ...

The Indian flatbread known as naan is typically one that can be made fairly quickly ... This version uses yogurt to provide a lightly sour undertone, while baking soda instead of yeast gives ...

Unlike in the most common preparations for fellow flatbread naan, this kulcha recipe uses baking powder as a leavening agent instead of yeast. Can you make kulcha ... Stir in yogurt and water.

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

“Most Indian people don’t eat naan regularly, the way people imagine ... Mistry served the breads with homemade raita, a ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

lemon and yogurt. The use of ginger gives this mutton curry a unique and earthy flavour. It is easy to make and tastes best when served with hot naan. When oil forms a separate layer, put crushed ...

She has 15 years experience writing and editing food content and developing recipes ... This sweet lassi is made with canned kesar mango purée and blended with the yogurt or buttermilk until ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Here's what you'll need to make authentic Butter Chicken and Garlic Naan to serve ... are in the printable recipe card at the ...