Just like they do with San Marzano tomatoes. Way cool. While the ingredients for Neapolitan pizza dough are pretty much what you’d expect (flour, yeast, salt and water), the hydration is what ...
Traditional Neapolitan Pizza by Emanuele Liguori You ... this mashup will be music to your ears. Instead of pizza dough, use store-bought tortillas to make an open-faced pizza quesadilla!
But sitting at the top of the tree on TripAdvisor’s ranking of the best pizza in Soho is Rudy’s. It’s easy to see why Rudy’s is gaining popularity - tasty pizza in causal surroundings, all while being ...