New York strip ... Cook the steaks using the “frequent-flip” method. They cook more evenly and it’s easier to keep track of doneness. The 1-inch-thick steaks called for in this recipe ...
Purists will want to feast just on the steak, cooked to medium-rare, while others may prefer a side dish of potato salad. Be sure to use a heavy-bottomed sauté pan to ensure that the steak ...
And both actually give you two steaks in one: a New York strip on one side of the ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.
The quest for simple, high-quality, naturally delicious meat dishes has just got a whole lot easier. The answer lies in Silver Fern Farms New York Strip Steaks - the perfect summertime solution.