If you’ve brought the pastry together quickly and it feels nice and cold, it’s fine to roll it out. Line the tin and chill/rest it already rolled. (It’s a lot easier to roll this way.) ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

October Supermoon Pairs with Comet for Night-time Spectacle Tonight 'I’m going to die': How a morbid exercise helps you lead ...

Agent: Sherry Fitzgerald (01) 414 0004 ​Xavier Torne’s Clondalkin home is quite the confection. For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your ...

With its arbitrary dress code and impossible-to-get seats, the Corner Store is one of the hottest restaurants of the season ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Veniero’s pastry showroom, right inside the main entrance ... And the top is piously decorated with a cross, hence the name. It makes for a nice holiday breakfast. Tiramisu, Veniero’s style.

While beloved neighborhood bagel shops haven’t cropped up on every corner (yet), local bakers keep rising up to fill the ...

Cannoli dip needs no piping. Serve it as you would any dip, garnished with goodies — Sugar wafers! Fruit! Pizelle! Waffle ...

Food fans have been going wild for an indulgent cheese-stuffed pastry pumpkin, which they say looks ‘divine’. Amy Sheppard, author of ‘HOB’ and ‘The Savvy Shopper’s Cookbook’ shared the recipe for the ...

Call them the Crème Team.   “We have three of Aspen’s finest executive pastry chefs and three pastry chefs from outside the ...