These quick to make no-bake oatmeal cookies require just a handful of simple ingredients such as cocoa powder, peanut bu ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.

(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...

I have no notes for this cookie — it’s perfect. One of the best oatmeal cookies I’ve ever eaten. If you’re a fan of oatmeal cookies but hate raisins, you’ll love this cookie. Last week I ...

Oatmeal No Bake Cookies These easy 5-minute drop cookies are an old-fashioned favorite! They’re thick, chocolatey, chewy, and come together without any need to turn on the oven.