Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
For many households, the bottles of Heinz tomato ketchup and HP Sauce are key staples. A bacon sandwich wouldn't be the same without tomato sauce while a sausage sarnie needs a dollop of brown sauce.
But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...