This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead flatbread is an easy way to prevent sourdough discard waste. At this point, ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

“Applegate is my choice when it comes to meats because they are 100 percent natural with no chemical nitrates or ... with protein courtesy of this recipe from Charlie Seltzer, MD, a doctor ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

madfouna is a stuffed flatbread. The dish originated among the indigenous Berber people – also known as the Amazigh. Following an ancient Saharan recipe, the dough is made from flour, yeast ...

Nearby, in towns like Custer, Hill City, and Deadwood, are timeworn Native foodways, with recipes brought by German ...