Adding beans, chickpeas, and lentils to your daily diet could offer major health benefits, according to research presented at the recent Academy of Nutrition and Dietetics conference in Minneapolis.

Boost your nutrition and diet quality with beans! A new study shows that adults who consume more beans enjoy better weight outcomes, lower sugar intake, and increased essential nutrients.

Green beans, both yellow and green, are among the tastiest seasonal vegetables. You can buy the pods in grocery stores and ...

All of the natural vitamins and minerals are preserved because the peas are frozen so soon after they are harvested. In ...

pinto beans (beans) were included in the composite. Using data from the National Health and Nutrition Examination Survey, 2001-2018, the analyses modeled the addition of one and two servings of ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

We asked diet and nutrition experts about the health benefits ... radishes, carrots, green beans, spinach, or mushrooms. Frozen vegetables can be a convenient way to meet that quota, but you ...

Starchy types include potatoes, corn and beans, while non-starchy types include ... starchy vegetables contain higher numbers of carbs and calories. For this reason, if you have diabetes or ...

This rich and creamy dish is packed full of nutrition and delivers a luxurious ... Beautiful with butter beans but haricot beans, chickpeas and cannellini would work just as well.

Baked beans are one of those foods that can make a relatively nutritious lunch, crammed full of fibre and protein. But the ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.