Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

Ground beef is one of those meats where every 'off' trait makes you scared that it's spoiled, but a grayish color might not ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and ...

When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

As Hotchkiss K-8 students complete their first nine weeks in Cooking and Nutrition class, their journey of learning about ...