you might recognize them as the “vanishing oatmeal raisin cookies” from the old-fashioned Quaker Oats lid. The recipe is quick, and simple and straightforward in terms of ingredients and tools.
I used to eat Instant Quaker Oatmeal ... the pouch the oatmeal is in changed in appearance, and then I opened the pouch, instantly I smelled and seen the difference, the oats looked smaller ...