These delightful cookies are a revelation! If you're on the lookout for a sweet, guilt-free treat that skips the usual s ...

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

(For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long ...

Remember sitting down to school lunch, zipping open your lunchbox, and seeing that Mom sent you with oatmeal cream pies for ...

This low-carb version of oatmeal with cinnamon and brown sugar offers the warmth and satisfaction of traditional oatmeal but ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

In the meantime, check out the weather in your area, and if you are so inclined, your horoscope. Then partake of these ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...