Fried fish is a classic dish that often graces our tables, especially on Fridays or during holidays. It seems that preparing this dish is simple—all you need is fish, spices, breading, and a hot ...

What kind of fat should you choose, and which should you avoid using in the pan? ...

Adding too many fish fillets to the oil means the temperature will drop significantly and take longer to get back to that ideal frying temperature. As a result, the fish's exterior won't crisp ...