Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...
National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.
LOUISIANA AND HONESTLY, SOMETHING WE DO BETTER THAN ANYONE ELSE. TODAY IS NATIONAL GUMBO DAY AND HERE TO TELL US MORE IS LIEUTENANT GOVERNOR BILLY NUNGESSER AND CHEF SAMANTHA CARROLL. GUYS ...
When the weather drops, pull out a pot! We’re chatting to chef and restauranteur Madonna Broussard about a staple of the south, Gumbo! For more information, please visit explorelouisiana.com.
Karan Rangarajan, also known as Dr. Karan Raj, has taken to the platform to weigh in on an unappetizing new wellness trend: okra slime water. Known as “nature’s lube,” this dense ...