Bread pudding ... restaurant's signature bourbon sauce. The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose to ...

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Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Old ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

while splashing a chocolaty option into an old fashioned cocktail will steer your beverage into a lane that balances dessert and drink. Any buttery popcorn, malty, or cereal notes of your bourbon ...

Flaviar’s new offering coincides with bourbon’s enduring popularity in the U.S., especially as it remains a staple in classic cocktails like the Old Fashioned and Mint Julep. According to a ...