Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

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Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Old ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

8. Place the pudding in a steamer set over a sauce pan of simmering water and steam the pudding for 7 hours. 9. The pudding should be a dark brown colour when cooked. 10. Remove the pudding from ...

"My all-time favourite dessert has to be sticky toffee pudding," she says ... spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ...