When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season ... Can you use regular salt instead of canning salt to make garlic dill pickles? No, ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long ... you add one ounce of canning salt. It must be canning salt, not table salt, which has additives in it. I have had success ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

On Tuesday, the pickle company shared a simple image on Instagram, showing a bubbly glass of ice-cold soda, alongside a can of "Just the Brine," a fictional canned beverage made with just dill ...

The Daily Reporter occasionally features recipes from Hancock County residents and the stories behind them. Here, Fortville ...

TIMBERLAND, SASK. — There’s a chill in the autumn air as Anita Smith stands in her garden harvesting the last cucumbers off ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Dashfire's canned Fig and Cascara Manhattan, Bourbon Old Fashioned, and Lemon and Lavender Martini Dashfire puts creative spins on classic cocktails with flavors like Fig and Cascara Manhattan ...