When it comes to holiday baking, few treats evoke nostalgia like fruitcake. But if the dense, traditional version isn’ ...

Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture and pulse briefly to mix to a rough dough. If making the pastry by hand, put the flour into a large bowl. Coarsely ...

Ruth Walworth of Columbia sent in her recipe for Old-Fashioned Raised Doughnuts ... Work in enough flour to make a soft dough Knead it until smooth. Place the dough in a greased bowl and turn ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

Combine the pumpkin, eggs, sugar and spices. Add the liquids and walnuts and blend well. Add salt to the egg whites and beat ...

Because in Wisconsin, a brandy old-fashioned is the way of the land. “A Wisconsin old-fashioned is sweet and easy,” says JC Cunningham, owner of cocktail bar PufferFish in Milwaukee, ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...