There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Easy to make, but sure to impress ...

FOR LEFTOVER ROLLS: 10 seconds in the microwave will recreate that "just out of the oven" hot roll magic!" - Cindy Smith ...

Combine the yeast, water, and milk in the bowl of an electric ... and then cut into ½-inch-thick circles. (You can cut the rolls into larger circles if you want bigger rolls.) ...

In a medium bowl, whisk together yeast, sugar ... towel and let rest 25-30 minutes. Brush rolls lightly with egg white, then sprinkle with more old-fashioned oats (about 2 tablespoons).