When I was raising my big family, I'd make this garlic dill pickle recipe toward the end of the growing season for winter's keeping ... No matter where you get them, always wash your cucumbers ...
Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan. Heat gently, stirring all the time, until the sugar ...
More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.
Air fry the crackers at 300 degrees F (148 degrees C) for 5-6 minutes or until they are crispy and golden brown, flipping halfway through the cooking time. Once done, remove the Dill Pickle Saltines ...