These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

Like all banana cookies these are quite soft ... the sugar in a free-standing mixer until pale and light – this will take about 3 minutes. Scrape down the insides of the bowl from time to ...

Related: Our 2-Ingredient Pumpkin Cookies Call for Just a Can of Pumpkin and Cake Mix ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Place 6–8 dough balls on each baking tray allowing plenty of space between each one as the cookies will spread ... for 15 minutes instead. Mixing soft brown sugar and caster sugar gives the ...

Mix pumpkin, sugar, vanilla and oil. Add egg in separate bowl, mix dry ingredients except for the add-on Ingredients. Stir the dry ingredient mixture into the pumpkin mixture. Add mix in ...

My pumpkin cookies embrace the flavors of fall. In this recipe, softened butter, granulated sugar, and brown sugar are creamed together until fluffy. Then I add one egg, pumpkin purée ...