Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes together in just one bowl! This reduces your cleanup time while still producing a wow-worthy cake.

Ina Garten shares her recipe for her famous chocolate cake, perfect for celebrating Mother's Day. It requires basic ...

The famous chocolate cake from ... Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard ...

Sieve into a bowl – plain flour, sugar, baking powder, baking soda, salt. 3. Beat buttermilk ... chocolate – make up whatever design you like! 13. Once cooled, put a blob of buttercream on the ...

Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake ... chocolate and cherries. Sift sugar, cocoa powder, and salt into a large bowl.

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...