Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...
Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the cooking juices from the pan. Add the onion, garlic and ...
In fact, it’s not just possible – it’s what normal cooking was for centuries,” he writes in his latest recipe ... the chicken well with salt and pepper. Heat a heavy ovenproof pan over ...