Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...
including pastitsio (alternate layers of penne pasta and Greek-style chopped beef, topped with bechamel sauce), moussaka (layers of Greek-style chopped beef, thinly sliced potatoes and eggplant ...