For the batter, mix the cornflour ... Then while the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further ...

Beer Battered Fish and Chips is such a classic ... Make sure to preheat your oven to 350°F. Bake the fish for about 10-12 ...

Beer battered fish is perfect for any day of the week from Meatless Monday to Fish Friday. Enjoy this dish as one of many Lenten recipes in the spring or over a summer weekend fish fry feast with ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...