Beer Battered Fish and Chips is such a classic ... Make sure to preheat your oven to 350°F. Bake the fish for about 10-12 ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

To make the batter, put the flour ... keeping the first piece of fish warm in a low oven while the other is cooked.) Serve the fish with the chilli chutney and freshly cooked rice.

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

For the batter, mix the cornflour ... Then while the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further ...

If you can’t keep your excitement under wraps while assembling these beer-battered fish ... Or, arrange the fish on a rack ...