Fried chicken is one of those meals that brings people together, with its crispy coating and juicy inside making it a ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Police are investigating the death of a 19-year-old Walmart employee who was found in the store’s walk-in oven Saturday in ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...