Preheat the oven to 220C/200C Fan/Gas ... one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) ...
The cookbook shines the light on quick woks, “under 10s” and recipes that cut ... seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered ...
Instructions Preheat the oven to 180˚C (fan-forced). Heat a large heavy-based saucepan over medium heat. Add the oil. Season the chicken well on both sides with salt and black pepper, then fry ...