Preheat the oven ... chicken breasts are larger than 150g/5½oz each, you will need to increase the cooking time or butterfly the chicken – see tip.) To make the sauce, blend the tomatoes ...

Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ... this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked ... half of tomato-grape mixture in skillet. Place skillet on lower oven rack.

Spoon over grilled fish, chicken ... of garlicky fresh tomato sauce. 1. Put cherry tomatoes, chopped onion and chopped garlic ...

Reduce the heat to medium–low and gently poach the chicken ... sauce along with the pasta. Tear the mozzarella and scatter over the top of the pasta. Finish with more black pepper and bake in ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings ... garlic for a multilayered sauce. Tasting Table's recipe uses rice flour to dredge the chicken, giving it the added ...

Recipetin Eats founder Nagi Maehashi says her peanutty, sweet-savoury satay skewers is one of her readers’ favourite recipes. But this version, which removes the skewers from the equation, might be ...

then these oven-baked chicken legs, paired with with a chili garlic BBQ sauce, are just the thing. The combination of sweet ...

Baked beans are a cupboard staple in most households, loved by Britons with a cooked breakfast or the classic, beans on toast. Versatile and healthy, these tins of goodness even include one your ...

The texture of the tomato sauce was considered top-notch – not too runny, not too thick – by an impressive 89%. The texture of the beans themselves was also just right according to most, although a ...

bubbling cheese and tomato sauce in less time than it takes to order takeout. After testing more than a dozen ovens over several years — and eating way too much pizza — we think the best model ...