Preheat the oven ... chicken breasts are larger than 150g/5½oz each, you will need to increase the cooking time or butterfly the chicken – see tip.) To make the sauce, blend the tomatoes ...

Put the tomato ... the sauce heats up and starts bubbling, pour it over and around the chicken without displacing the onion mixture. Place the ovenproof dish, uncovered, in the oven and bake ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked ... half of tomato-grape mixture in skillet. Place skillet on lower oven rack.

Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ... this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil ...

Spoon over grilled fish, chicken ... of garlicky fresh tomato sauce. 1. Put cherry tomatoes, chopped onion and chopped garlic ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings ... garlic for a multilayered sauce. Tasting Table's recipe uses rice flour to dredge the chicken, giving it the added ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...

then these oven-baked chicken legs, paired with with a chili garlic BBQ sauce, are just the thing. The combination of sweet ...

Recipetin Eats founder Nagi Maehashi says her peanutty, sweet-savoury satay skewers is one of her readers’ favourite recipes. But this version, which removes the skewers from the equation, might be ...

Preheat the oven to 160°C. Lightly brush both sides of the aubergine slices with olive oil and season well. Divide the aubergine slices between two baking ... to the tomato sauce and stir well.