Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
Wrap in a second large piece of foil and squeeze nice and tightly. Place onto a baking tray and pop into the oven. Cook for 30-40 minutes. Once cooked remove from the oven and press nice and ...