To prepare the oven baked omelette roll, grate the Pecorino cheese (1). Crack the eggs open and place them in a bowl, add ...

Once baked, it's thick, fluffy, and full of flavor. There's plenty of bacon and gooey cheese to make this super satisfying. It's rather large and would be great to whip up for a holiday breakfast ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

Eggs have been used in countless dishes across the Mediterranean for centuries. We've rounded up the best Mediterranean egg ...

Place the pan in the oven. Make sure the handle of the pan is suitable for the oven. Bake for 8-10 minutes or until the cheese melts and begins to bubble. Ask an adult to take the pan out of the ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller ... Quadrille), out now Preheat the oven to 180°C (350°F) Gas 4. Place the chorizo sausages ...

This omelette packs a flavour and protein punch with both bacon and chorizo! Unsurprising, perhaps, that the recipe comes from Australian competitive diver, Sam Fricker. Credit: Jiwon Kim ...

This lightly spiced omelette can be enjoyed at any time of the day, and is a great way to use up leftover fresh ingredients from a curry or even a Mexican dish from the night before. Credit: Jiwon Kim ...

Baked Potatoes (Without Oven) Recipe:Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different ...

There are already a million reasons to consider eggs one of the world's most versatile foods, but there's one more ...