Who doesn't like a tray bake? Especially one packed with flavour like this. It's a classic that will have the whole family going back for seconds.

But did you know that you can bake rice in the oven? While the oven isn't your typical rice-cooking appliance, it surprisingly creates fluffy rice that you can serve right from the baking dish.

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

This is also easy – you shouldn’t stir Spanish rice, the opposite of risotto rice, so let the oven do its thing ... Add some boiling water if it is. Step Bake for another 15 minutes then ...

Baked Spanish Rice can be a side or main that adds a splash of color and taste to any meal. The oven turns simple rice into ...

This recipe is easy to make, as Spanish rice doesn’t need stirring – just let the oven do its thing - Haarala Hamilton Spanish rice sounds like a humble recipe and in a way, it is, but the ...

This oven method allows the rice to soak up all the rich flavors from the chicken broth, sesame oil, and soy sauce, blending ...

stir it once and then bake, without covering, on the centre shelf of the oven and set a timer for 20 minutes. When the time is up, gently stir in the Pecorino, folding and turning the rice grains ...

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...