To make oven-fried flounder, add grated parmesan to the breadcrumbs to give the fish the wonderful flaky texture that cheese takes on when baked. Alternatively, you can use an air fryer to achieve ...

Our favorite flounder recipes show how versatile this widely available fish is. They include baked, broiled, breaded and pan-fried, sautéed ... steaming food in a parchment packet in the oven. It's ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the big game. David lives in Brooklyn where he's spent more than a decade ...

This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with good sources of vitamin D, check out ...

Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops ...

Bring back to room temperature before continuing. Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it ...

Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika, garlic powder, onion powder, pepper and 1 teaspoon of salt. Drain the chicken, pick off the ...

a Cajun flounder sandwich, and Bulrush gumbo (cooter, gator and okra). There's also hush puppies, collard greens, blackened okra, fried green tomatoes, Georgia peach cobbler and O'Bannon Key lime pie.