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Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.
I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...
Almost any cooked vegetables can be used in place of the ones suggested here, which makes it a great recipe for using up any leftover vegetables. You could also add a handful of finely chopped ...
Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller ... Quadrille), out now Preheat the oven to 180°C (350°F) Gas 4. Place the chorizo sausages ...
About Omelette in a Mug: A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we're serious! This recipe is perfect for a quick meal. It's protein-packed and versatile; works ...
A Thai omelette is quickly cooked over a high flame so it's roughly shaped and brown in spots - unlike the smooth, oval, pale yellow dish you would be served if you ordered an omelette at a French ...
About Omelette Curry Recipe: A delicious tomato based curry made with cut pieces of egg omelette. Serve it hot with rotis or rice! Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a ...
This lightly spiced omelette can be enjoyed at any time of the day, and is a great way to use up leftover fresh ingredients from a curry or even a Mexican dish from the night before. Credit: Jiwon Kim ...