When it comes to comfort food with a Mediterranean twist, Greek-style lamb shanks take center stage. These tender cuts ...

Lamb shanks can either be taken from the shoulder or for a meatier cut, from the leg. This cut of meat is tasty and cheap and when cooked with oven roasted vegetables make an economic dish for all ...

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Place a large deep casserole pan on a high heat. Season the lamb shanks with a pinch ... We know that most of us find recipes through search and ...

If you’re looking to impress with a truly sophisticated dish, this Chocolate and Red Wine-Braised Lamb Shanks recipe is a ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star ...

Ultimate flavour is created if meat and vegetables are cooked to perfection in one oven roasting pot. Serve this mouthwatering recipe, which may become a regular on your menu with garlic bread ...

Place the lamb into the oven and roast for 35 minutes ... Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour ...

With Christmas dinner looming and the thought of another stress-filled day preparing your turkey, why not try these two lamb ...

Our loyal readers are keen cooks, and we love you for it! We've crunched the numbers on the most popular recipes this year, and there's a clear ...