This roasted chicken recipe comes from Beechfield ... potatoes One kilogram of sprouts Method: To cook the chicken firstly preheat the oven 180c or 350f. In a baking tray peel and large dice ...
Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.
The streaky bacon adds wonderful flavour to this roast chicken, and the sauce is a great way to use up leftover slices of bread. serves Pre-heat the oven to 180°C. Pat the chicken dry ...