As for the pairing of wine, Pinot Noir can complement the smoky flavor of duck with its lightweight body and fruity flavor, ...

Pairing Mina, 3: A Wine for Every Duck Harvey Steiman continues his pairing mini-series at Michael Mina in San Francisco. In this episode, he picks three wines--one to go with each of the three duck ...

Now, I’ve written a few columns about my visit to Peju in June, including my delightful time with its matriarch, HB Peju. But ...

Pairing wine with barbecue meats can be tricky, particularly if the meat is smoked since smoking tends to impart a strong, distinctive flavor. While you won't want the wine to be overpowered by ...

A Perfect Match: Pairing Duck Breast with Red Burgundy Searing duck breast isn't hard to master, as shown in this dish from chef Jim Palmeri of Award of Excellence winner Mohonk Mountain House. Wine ...

While wine pairings tend to follow tradition (think Bordeaux with lamb or Chablis with oysters), Bisquit & Dubouché invites ...

Want to host a lavish Christmas do without taking out a second mortgage? Wine expert Charlotte Kristensen has your back ...