Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

Make your vrat platter stand out with these amazing paneer recipes. From sweet dishes to savoury treats, you can turn paneer ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Joe Sevier, senior SEO editor Some recipes can’t be rushed ... Joseph Hernandez, associate director of drinks This Palak Paneer, developed by associate director of social media Urmila ...

It was perfection. Which is why when I passed by Chapathi Recipes, a restaurant focusing mainly on North Indian cuisine, the first thing I did was look for palak paneer on their menu. After ...

30 grams of almonds are packed with 5.5 grams of protein. Almonds are rich in antioxidants, fibre, minerals and vitamins.