A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

There’s so many flavors and textures in this dish that it might be hard to believe that it comes together in 30 minutes! Well, maybe it doesn’t. It might have been closer to 45 minutes. But, that’s ...